2 cups mixed vegetables (fresh, canned, or frozen)
¼ teaspoon pepper
Directions
Wash hands with soap and water.
For noodles: Put flour in a medium bowl, make a well in center, and add eggs. Mix well. Add water 1 tablespoon at a time, until dough is stiff but easy to roll.
Place dough on a floured surface. Roll dough to 1/8-inch thickness using a rolling pin or a sturdy, straight sided drinking glass or jar.
Cut into 1/4 to 1/2-inch strips, about 3 to 5 inches long. Let sit for 5 to 10 minutes.
For soup: In a large pot on medium-high heat, bring water and chicken broth to a boil.
Add noodles a few at a time to broth mixture and return soup to a boil.
Add chicken, vegetables, and pepper. Simmer for 12 to 15 minutes or until noodles are tender. Serve warm.
