Baked Berry Oatmeal

 

Ingredients

• 2 cups old fashioned rolled oats
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 2 eggs
• ½ cup packed brown sugar
• 1 ½ teaspoons vanilla
• 2 cups nonfat or 1% milk
• 4 teaspoons margarine or butter, melted
• 2 cups cane berries, fresh or frozen (raspberries, blackberries, marionberries)
• ¼ cup chopped walnuts (optional)

Directions

• Wash hands with soap and water.
• Preheat oven to 375 degrees F.
• In a medium bowl, mix together oats, baking powder, cinnamon and salt.
• In a separate bowl, beat the eggs until blended. Stir in brown sugar, vanilla, milk and melted butter.
• Pour wet ingredients into the dry ingredients and stir until well combined.
• Add the berries and stir lightly to spread them evenly. Pour mixture into a 2-quart baking dish. Sprinkle with chopped nuts if desired.
• Bake for 20 to 30 minutes or until the top is golden brown.
• Refrigerate leftovers within 2 hours.