Packed-full of pillowy goodness, there are few who can resist a piping hot plateful of gnocchi. Easy to make, easy to prepare and perfect for when you’re in the mood for pasta but don’t want the same old traditional classics. in this recipe collection you’ll learn techniques to jazz up your old favorites and even how to make your very own gnocchi from scratch!
Homemade Parmesan gnocchi
Just 4-ingredients stand in between you and a delicious bowlful of homemade gnocchi… you won’t believe just how easy it is to make!
Ricotta gnocchi in pesto cream sauce
No-potato gnocchi? Unheard of! A delightfully light take on this Italian classic and an absolute flavour sensation as well.
One-pan gnocchi bolognese
Rich and hearty, this one-pan pasta bake is destined to become a new family favourite.
Gnocchi and vegetable traybake
A healthy throw-together traybake, perfect for quick and easy mid-week dinners? What’s not to love!?
Pea, pesto and prosciutto gnocchi
Salty, crunchy and a celebration of the humble pea, this ready-in-minutes dinner is an absolute gnoch-out!
One-pot gnocchi with chicken and spinach
Did we just suggest a creamy and oh-so-cheesy chicken and gnocchi pasta bake? Oh yes, we did!
Baked gnocchi with spinach and tomato
This incredible pasta bake can be on your dinner table in less than 20 minutes!
Baked antipasti gnocchi
Take your tastebuds on a trip through the Mediterranean with this vegetable-packed gnocchi, olive and pesto traybake.
Simple springtime gnocchi
A little taste of springtime in every mouthful!
Gnocchi with bacon, peas and sun-dried tomatoes
Move over bolognese, we’ve found a new contender for our next go-to pasta on the weekly dinner rotation!
